About Us
We are Columbia’s farm to table caterer- creating memorable experiences with seasonal menus and locally sourced ingredients. Need vegan, vegetarian, gluten free or carnivorous options? Our chefs can create your menu to suit any taste! We would love to create a catering experience you and your guests will talk about for years to come.
Founder / Partner
Vanessa Bialobreski
F2T Productions, Honey River Catering and the Charitable Plate
Event Production and Marketing
20 + years of event design, production and marketing
Les Dames D'escoffier New England Member and Legacy Award Winner
Partner / Chef
Kristian Niemi
Chef & owner of Bourbon on Main St., Black Rooster,F2T Productions and Honey River Catering
Successful Columbia Restauranteur for 25 Years
Catering & Event Chef
Gabrielle Watson
25 years of chef experience with a specialty in vegan and vegetarian fare.
Mother of Landscaping
Joelle Snyder
Meet the Team
Seasonal Produce
We work directly with farmers, ranchers, distillers, brewers and local chefs for all of our events to help connect the community to local businesses. With our hyper-local menus, we are able to offer menu items created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, artisan cheeses, farm fresh eggs and more.
Catering Responsibly
We have designed our dinner and event menus to support small, local farmers. Our center-of-the-plate items focus on pasture-raised and grass-fed proteins, and our vegetables come from local, organic and sustainable produce farmers who feature what they have available and is currently in season. Our menus change throughout the year and are based on availability and seasonality.
25+ years
Catering and Event Experience
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Weddings
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Rehearsal Dinners
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Engagement Parties
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Showers
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Grand Openings
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Corporate Events
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Client Appreciation
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Birthdays
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Anniversaries
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Holiday Parties
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Family Reunions
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Training Workshops
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Networking Events
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Retirement Celebrations
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Festivals
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Fundraisers
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Pharmaceutical Dinners
Our Mission
Local and Sustainable